Edgell Beans Red Kidney
4.7 from 7 star ratings

  • Ready to eat

    4.5 out of 5

    Basically ready to eat all you need to do is rinse then toss into any dish your making and they are super fantastic every time



  • Great

    5 out of 5

    The Edgell red kidney beans 400g are perfectbwhen making chilli concatenation or pasta salads it tastes nice and soft and easy to drain and use



  • A staple in our pantry

    5 out of 5

    We love Mexican cuisine in our home and I use this regularly in dishes — chilli con carne, tacos, nachos, burrito filling, quesadilla filling — our Punks love them too! I always have to put some aside for them to munch on while I’m making the meal. They hold their form when they’re cooked and don’t go too smooshy, there’s not a whole lot of juice in the tin either so I feel that I’m getting my money’s worth when I buy it!



  • Edgell

    5 out of 5

    Edgell Red Kidney Beans are top quality kidney beans and we love to use them in salads and in Mexican recipes. They are a substantial bean with a good density.



  • Awesome beans

    4.5 out of 5

    I use so many of these. Their easy to keep and use. Just give them a good rinse and your done. We love them in everything from wraps to lasagne to salads.



  • Taco filling

    4.5 out of 5

    My cupboard is always well stocked with these. I like to make vegetarian taco filling with cans of these. Healthy and filling. I often add them to soups and casseroles too, great way to make a meal go further



  • Always have these in the cupboard

    4.5 out of 5

    Easy to put into a variety of dishes such as nachos, chilli con carne and Home-made gourmet dips. Well priced and have a long shelf life


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