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Edgell Beans Red Kidney
4.7 from 13 star ratings
  • Aussie Made!.

    4.5 out of 5

    Always buy this product throughout winter when I make Pasta Faggioli – a family favourite – I trust this brand and this product to add flavour and nutrients to my family meals – Great with red onion in summer salads too!


  • Great for bolognaise

    5 out of 5

    These really bulk up a bolognaise with ease, adding to the veg content without tasting too “plant” like. Also yummy in Mexican dishes, whole or blended.


  • Great Quality

    5 out of 5

    These Edgell red kidney beans are excellent quality and great value. I use them in minestrone soup and my daughter uses them in her Mexican dishes. So versatile and very healthy.


  • Great

    5 out of 5

    Edgell Red Kidney Beans are delicious. I always keep a can handy in the pantry. I like adding them to Mexican dishes such as Chilli or Burritos.


  • Great

    4 out of 5

    We sub this for meat or half the met in our meals to make them a little cheaper and go further. Love the texture they have


  • ANother pantry staple!

    5 out of 5

    These beans are so versatile! Whether added as is into a salad, eaten from the can, or thrown into casseroles, tacos, nachos or chilli con carne Edgells Red Kidney Beans really are delicious.

    The can is so full, and not just liquid unlike many other brands too!


  • Ready to eat

    4.5 out of 5

    Basically ready to eat all you need to do is rinse then toss into any dish your making and they are super fantastic every time


  • Great

    5 out of 5

    The Edgell red kidney beans 400g are perfectbwhen making chilli concatenation or pasta salads it tastes nice and soft and easy to drain and use


  • A staple in our pantry

    5 out of 5

    We love Mexican cuisine in our home and I use this regularly in dishes — chilli con carne, tacos, nachos, burrito filling, quesadilla filling — our Punks love them too! I always have to put some aside for them to munch on while I’m making the meal. They hold their form when they’re cooked and don’t go too smooshy, there’s not a whole lot of juice in the tin either so I feel that I’m getting my money’s worth when I buy it!


  • Edgell

    5 out of 5

    Edgell Red Kidney Beans are top quality kidney beans and we love to use them in salads and in Mexican recipes. They are a substantial bean with a good density.


  • Awesome beans

    4.5 out of 5

    I use so many of these. Their easy to keep and use. Just give them a good rinse and your done. We love them in everything from wraps to lasagne to salads.


  • Taco filling

    4.5 out of 5

    My cupboard is always well stocked with these. I like to make vegetarian taco filling with cans of these. Healthy and filling. I often add them to soups and casseroles too, great way to make a meal go further


  • Always have these in the cupboard

    4.5 out of 5

    Easy to put into a variety of dishes such as nachos, chilli con carne and Home-made gourmet dips. Well priced and have a long shelf life


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