Rosella Chutney Fruit
4.1 from 6 star ratings

  • Delicious Chutney

    5 out of 5

    I have been using this chutney for years and it’s really delicious and versatile. I put it in my beef meatloaf and sometimes spread it on top of the meatloaf as a glaze and cook for 10 minutes to bake it on. I also use it in some sandwiches and it makes them taste extra special. I love the sweetness and spicy tang it has and sometimes whack a couple of tablespoons in spaghetti Bolognese to give it a lift.



  • Great Chutney!

    4 out of 5

    Rosella fruit Chutney has been around for years. I used to have it when I was a child and now I give it to my kids. It’s a lovely rich and fruity Chutney and just perfect in a cheese and cold meat sandwiches.



  • Good!

    3 out of 5

    Rosella fruit chutney is a good tasting chutney that is perfect in ham,chicken or salami sandwiches,also great to pop on meat after cooking for flavour.



  • Great flavour

    4.5 out of 5

    This Rosella chutney tastes so good on sandwiches and complements the flavour of the filling. When I have super fresh bread from the bakery I love to butter a slice and spread the chutney on without anything else and it is so good like this.



  • Chutney

    4 out of 5

    Rosella Chutney Fruit is a chutney that goes well with many meals. This chutney can go with sandwiches and meats and on a crusty bread lunch with other foods.



  • Great for sandwiches

    4 out of 5

    I love adding chutney to ham sandwiches. This chutney has a lovely tangy flavour which complements ham sandwiches well. I also like adding a bit of chutney when I make kid friendly curries as well. It adds a lovely flavour.


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