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Green's Gravy Granules For Roast Meat
4.6 from 7 star ratings
  • Easy to use

    4.5 out of 5

    I had used the opposition to this product for years until I was introduced to the Greens Gravy Granules. This is a far better product. To add extra flavour I add 1/4 teaspoon of Vegemite per cup of gravy and fresh rosemary. I also pour in some of the pan juices from a roast and then bring the gravy to the boil


  • The chicken one is the best instant gravy

    5 out of 5

    The beef and chicken instant gravys are quick and easy to make. They are a thick gravy with lots of flavour – have only ever seen this one at woolies, and the chicken flavour one can be hard to find as it seems to come and go from shelves. This gravy is perfect if you don’t want to make your own. Be sure to only gradually add the boiling water then stir to consistency, adding more water slowly if needed. Basically if you add to much water it will not thicken (even if you add the rest of the tub to it) from experience years ago when in my late teens.


  • Greens Roast Meat gravy

    5 out of 5

    This is a superb product, there are NO lumps if it’s mixed properly, which is a very simple task. The taste and texture are dependent on the level of liquid used, it’s a personal thing. I’d highly recommend all their gravy flavours to add pizzazz to any meal. Love it!!! And I’ve also added a few sauteed mushrooms at times just to add that extra bit of flavour on steaks and red meat.


  • Qucik & Easy

    4.5 out of 5

    This gravy tastes good and is quick and easy to make. It doesn’t clump and even the kids can handle mixing this one up which is always a plus.


  • Not a bad Entry Level Gravy

    3.5 out of 5

    Overall, I was quite satisfied with the taste and texture of this gravy. However! I was shocked to find that although it clearly states \”no lumps\”, there was a lump or two found. You could blame this issue on bad mixing, but as a mother of 26 years, I think I very well know how to mix my gravy! Now, I understand this is only a minor issue, but I am personally not a fan of a product that lies and deceives the customer. It did the job, but I don\’t think I\’ll be suggesting it to Jenny for the next Sunday roast!


  • Dissolves Fast

    5 out of 5

    This is the best gravy. Put desired amount of gravy into to serving vessel and pour in boiling water from the kettle and stir straight away. You can adapt this gravy to meet your needs by adding pepper or and cream. You can even use it to thicken meat dishes like casseroles. It always dissolves.


  • Great Gravy

    4.5 out of 5

    This gravy is our favourite. It is granules that you add to the bottom of a cup/gravy boat and just add boiling water. No clumps, No lumps and thickens nicely. If it is not thick enough then you can easily add more and just mix in.


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