Makes a perfect curry dish.
I actually use this Continental Dutch Curry & Rice Simmer Soup as a base for a chicken or lamb curry. Easy meal made with leftover chicken or leg lamb.. simply cut up left over cooked meat and add to a fry pan or saucepan, add the soup mix , fill the empty soup packet with water 2-3 times and add to meat and dry powder. Stir and cook for 5 mins. It will thicken and taste divine.
Published 17th September 2019