Makes a perfect curry dish.

I actually use this Continental Dutch Curry & Rice Simmer Soup as a base for a chicken or lamb curry. Easy meal made with leftover chicken or leg lamb.. simply cut up left over cooked meat and add to a fry pan or saucepan, add the soup mix , fill the empty soup packet with water 2-3 times and add to meat and dry powder. Stir and cook for 5 mins. It will thicken and taste divine.


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Published 17th September 2019

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