We eat a lot of pasta in this hungry home because we love pasta meals and it is so easy to make and eat. Barilla pasta has a good taste and is so affordable too.

I love Barilla pasta but I was diappoi red with the fettucine because no matter how much I stirred whilst cooking – a lot of it stuck together therefore bits were raw when eating it.

I have a box on my kitchen bench ready to be a part of our delicious meal tonight… Pasta Alfredo. Add crispy pancetta, mushrooms, cream and parsley and my family is in heaven

I always buy Barilla pasta. I do think it is superior and even though I know it is Italian, I do like it! Easy to cook to ‘al dente’ every time.