Red Island Extra Virgin Olive Oil
2.3 from 3 star ratings

  • It's a nice addition to the pantry staple.

    3 out of 5

    I like this as it’s not so overpowering like some olive oils. However, this is more suited for salads, dipping bread and for drizzling and not so great for heating when you may want more robust flavours.



  • Greasy Tasteless and Rancid within weeks of opening

    0.5 out of 5

    This would have to be the worst olive oil I have purchased, tasteless, greasy and after only 8 weeks of opening a 3 litre bottle stored in a cool pantry the oil has gone rancid. Each time I used this oil it made all my dishes taste excessively oily and greasy. Nothing like olive oils from Spain or Italy, I don’t recommend this product



  • Oils aint oils

    3.5 out of 5

    I found this olive oil a little over powering when cooking and not after a real olivey flavour. I like it for dressing salads but prefer other bands for marinating and cooking


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