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Barilla Pasta Sauce Basilico Tomato Basil
4.3 from 11 star ratings
83% would add to their trolley
  • Great taste

    4 out of 5

    Well known brand and Great taste


  • Delicious

    3 out of 5

    We love the Barilla brand of pastas and sauces. They are consistently tasty and great quality. This particular sauce is one of our favourites!


  • Barilla

    5 out of 5

    Pasta meals are always a winner in this household and easy to prepare and cook pasta meals are always welcome. Barilla pasta sauce is tasty and full of flavour and goes well with all types of pasta.


  • nice

    4.5 out of 5

    i use Barilla and Dolmio and thing this one is one of my favs. I like the consistency of the tomato paste and basil is always a good hint.


  • Tasty sauce

    4 out of 5

    This sauce is very handy and quick to prepare. I usually make my own mix up using a passata however have switched to this one recently for convenience. I love the taste and it’s great for an easy dinner. My family also enjoys it.


  • Not as good as Dolmio

    3.5 out of 5

    Quite tastey. Economically priced, one jar easily feeds the whole family often with leftovers. Big tomato flavour, herbs are a stand out. Easy to cook up


  • Very good!

    4 out of 5

    Barilla tomato basil pasta sauce has the a good classic flavour for our pasta meals,a good brand and a reasonable price that tastes very good.


  • Delicious

    4.5 out of 5

    So yummy the best pasta sauce to mix with mince meat my family lick there bowl clean when I serve it on top of pasta


  • Perfect with my Mussels Pine Nut pasta.

    5 out of 5

    All round great tasting pasta sauce, rich in flavour!
    My favourite choice in sauces to stir in with my favourite Mussels with Pine Nut Pesto pasta dish.


  • simple and yummy

    5 out of 5

    This pasta sauce is amazing. The taste is so good, it’s rich in flavour and adds the perfect flavour to any dish.it’s one of my favorites


  • A Classic

    5 out of 5

    I have used the Barilla pasta sauce with basil for over a decade, here and overseas, and the quality has never changed. It’s a really good base to which you can add pretty much anything and it will taste great.


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