San Remo Cannelloni Pasta
4.1 from 5 star ratings

  • Great pasta

    4 out of 5

    I found it hard to put the filling in the cannelloni, but if I cooked it more often, I’d probably get the hang of it. The pasta itself cooked up great.

  • Not Great

    3 out of 5

    I was not very impressed with San Remo’s cannelloni pasta because I found that even when it was cooked according to the instructions it was still quite undercooked and wasn’t pleasant to eat at all.

  • Really easy peasy

    5 out of 5

    I have used this to make cannelloni and hand filled them and cooked them and it was simply the best cannelloni I ever made simply good quality

  • taste good

    5 out of 5

    I do prefer these for cannelloni but very fiddly and time consuming filling the tubes but worth it when it’s cooked and get the rewards of a very tasty meal. I’m tempted to use fresh lasagne sheets to make it easier and roll the filling in but think that there would be too much pasta if I did.

  • not satisfied

    3.5 out of 5

    I don’t like these as much because of the flower shape of the tube I find them hard to stuff when I pipe the filling in and they are more fiddly but they taste good

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