San Remo Lasagne Gluten Free
3.5 from 2 star ratings

  • Just like normal lasagne!

    4.5 out of 5

    Very good – does take a little longer to cook but the trick it to pop the lasagne in the oven covered in foil for about 20/30 mins at 180 and then cook for 10 or so uncovered. Let your lasagne stand for about 5 mins or so before cutting in.



  • Great alternative

    2.5 out of 5

    I use these lasgane sheets every so often. I find if you boil them for a minute before using they cook better and are not as hard as if you dont pre cook. They hold together nicely


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