Sun rice medium grain rice is the best rice use. It makes the perfect rice for asian dishes. Slightly sticky, slightly moist, and the perfect sized grain.

This is our rice staple as it is very versatile to accompany meals, in pies, fritters, soups, and many other options, and an easy rice to successfully cook and tends to not stick together, with a nice taste.

This rice is the only one I use now. It is useful for all cuisines. It is plump and moist, and it sticks together nicely.