Saxa Salt has long been a salt we have used in cooking and to season recipes and meals. Saxa salt is a good price and a good tasting salt.

I use Saxa Salt Sea Flakes when baking sourdough bread. It gives the bread a beautiful flavour. The packaging is also convenient and easy to store without transferring to another container.

Saxa Sea Salt is an important part of my kitchen. The texture and the flavour is great. Use it on salads, sprinkle over meats, or a part of cooking. Use as it, or grind to small bits.

There’s nothing tastier or crunchier than finishing my dishes with Sea Salt flakes! They definitely add a little something extra! Great sprinkled on steak and/or pasta just before serving!