This is a traditional beef extract from a long ago
I don’t know if the product has changed in any way , but I do remember I was brought up on Bonox as it is the cheat way of making a soup base. It is not as salty as vegemite but all you need is put enough according to taste then add either pasta or meat or vegies with it . My mother always cooked this with Elbows pasta in a soup base all the time as she says it is the “lazy ” way of making soup if you don’t want to use liquid stock or cubes.
Published 24th April 2019