I used to be a Continental stock cube person then a friend told me about Massel around 15 years ago. These are really good, they taste like beef, smell fantastic and aren’t salty. I use them in my soups and any crock pot curry or casserole.

I love that I can use a beefy tasting stock cube that contains no meat products. Most dishes I only need to use half to one of these for their rich taste.

I have been using massels stock cubes for so many years. Can be used to flavour different meals..but my favourite is to use them when cooking small pasta, such as star pasta..gives it a nice beef flavour.

These stock cubes have a great flavour and are fantastic for vegetarians/vegans as they are animal free! It’s amazing how much flavour they can pack into a little cube.