Beef Corned Silverside Small
4.9 from 7 star ratings

  • ginger ale plus honey yummy

    5 out of 5

    A slow cooker, enough ginger ale to cover the cornbeef plus honey on top of beef. Cook for 8 hours on low and then rest it for a bit. Served up for family with a side dish, left overs if any for sandwiches or fritters next day.



  • do like the low salt version.

    5 out of 5

    I do prefer the low salt version but Beef Corned Silverside is a lovely reasonably priced meal. Just put silverside in large pot and add gingerbeer to cover and cook. So delicious and no need for the brown sugar, cloves and all that stuff.



  • Just add water, cloves and peppercorns

    5 out of 5

    My gosh my family loves silverside. Add water, cloves and peppercorns, boil it up, then serve with boiled potatoes and carrots, and a cheese sauce. YUMMO



  • Delicious

    5 out of 5

    One of my favourite meals. Bung it in the slow cooker in the morning and let it blip away all day. Comes out lusciously tender and moist and so full of flavour. Great on sandwiches the next day even with salads too



  • Love it!

    5 out of 5

    This is a great meat cut! It is so versatile and we enjoy it as a roast, fritters, sandwiches how ever you do it you wont be disappointed!



  • Huge love of this

    4.5 out of 5

    I used to do it in a slow cooker but it always came out a bit tough. Now I cook it for just as long but on a slightly higher heat than the slow cooker in a pot on the stove and it almost falls apart.. which is awesome for the kids as they don’t yet eat tough meats. A few bay leaves, cloves and an onion gives it the best flavour. Always great quality meat.



  • Awesome in the slow cooker

    5 out of 5

    One of my favourite winter meals. Bung it in the slow cooker in the morning and let it blip away all day. Comes out lusciously tender and moist and so full of flavour. Great on sandwiches the next day too


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