I dont eat beef often, but this is definone of the best cut of the meat. Add some gravy, feels like it just melts in your mouth! Bit on the pricy side but so worth it!!
Who doesn’t love and enjoy a good Aussie T-Bone steak. Yet another of the superb cuts available. If hubby goes shopping with me, he always seems to wonder and come back with a tray of these steaks. Lovely tender meat, most enjoyed from the barbie, along with some bake vegetables.
Strip loin and the tenderloin, two of the most succulent sections
5 out of 5
The Meat Standards Australia (MSA) Graded logo is a symbol of quality you can trust when buying and cooking Australian beef . Symbolising cuts of beef that will always be tender.
T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Grilled, BBQ’d or lightly fried this cut is delicious.
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Stardust said
- 29 Jun 2023
5 out of 5
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mom467702 said
- 14 Feb 2022
4 out of 5
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RonnieDe said
- 12 Mar 2021
5 out of 5
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mom112217 said
- 29 Jul 2017
4 out of 5
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cherz said
- 27 Jun 2016
5 out of 5
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mom111362 said
- 27 Jun 2016
3.5 out of 5
Rate this product11:48 pm
So good
12:55 am
Big juicy T bone on the BBQ
12:44 pm
Best for the Barbie
9:55 am
DELICIOUS!
9:31 pm
Strip loin and the tenderloin, two of the most succulent sections
1:02 am
Great tasting product