Chicken Breast Fillet Skinless Small
4.7 from 13 star ratings
100% would add to their trolley

  • Family staple

    5 out of 5

    Chicken is such a great meat it can be used in so many dishes and my family tends to eat it about 2/3 times. Week as I will make different dishes using the chicken I’ve purchased that week in shopping

  • Always love

    5 out of 5

    I love and mostly cook with chicken its so versatile and when you get the right breast fillets you will hardly ever have any fat

  • Stir-Frys

    4 out of 5

    I always use fresh skinless small pieces of chicken breast to make chicken stir frys. They are the perfect size for this type of meal because the meal also requires lots of vegetables too and so you don’t need a lot of chicken.

  • Perfect piece of meat

    4.5 out of 5

    Cooks well and tastes great and you can use it in all types of dishes and it works and you can always make chicken taste good I reccomend

  • Versatile

    4 out of 5

    Chicken breast is probably one of the most versatile meats. There are plenty of sauces in the supermarket to go with it. It is also a better taste for children than beef for example.

  • Very versatile

    4.5 out of 5

    I slice mine into strips and cook in the slowcooker with a variety of vegetables.
    Any surplus I freeze in meal size packs and eat within a month.

  • honey soy chicken

    4.5 out of 5

    love it with honey soy.tastes great and has the added benefit of being filling. I’m always looking for great chicken and this fits the bill/or beak.

  • Weekly use!

    4.5 out of 5

    I use these often! I butterfly the chicken, coat it like you would a snitzel and then add, homemade sauce and shredded cheese, to make the perfect parmigiana.

  • The healthy choice

    5 out of 5

    Chicken Breast Fillet Skinless Small is my favourite type of chicken cause it’s very healthy and very easy to cook it , in barbecue , stir frying ,just amazing

  • Great product

    5 out of 5

    I like chicken fillets to be not too big and skinless is always the way to go. For a chicken curry or crumbed, everyone appreciates it when we eat chicken for dinner.

  • Excellent chicken!

    5 out of 5

    I love the skinless chicken breasts to make my chicken stir-fry recipes.The colour is good and the freshness is very important,as well as the cost! A 5 out of 5 rating! Delicious chicken recipes to make and enjoy!

  • Winner winner chicken dinner

    5 out of 5

    We eat a lot of chicken, breasts are fat free and do versatile to cook with. Now I can buy them at an every day low price at the supermarket for $9 a kg, I stock up

  • Who doesn't love chicken

    5 out of 5

    I love chicken and the price at the deli is great, l have never had a bad chicken breast. There’s so many meals l can make with chicken.

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