I use chicken necks to make chicken stock or base for soups. I tend to use use these when I cannot buy a boiling chicken or chicken carcasses. They work well to make a tasty broth with less fat. If the cat is lucky she gets one before I use them in all in the stock
Chicken necks are great for making chicken or master stocks, broths for soup and a tasty base for congee. I tend to use them on their own with seasoning and for further flavour depth, I add other chicken bones. Yum.
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tonkalass said
- 28 Apr 2021
5 out of 5
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mom207052 said
- 01 Sep 2019
4.5 out of 5
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june11 said
- 12 Mar 2017
3 out of 5
Rate this product7:10 am
Stock
2:42 pm
Great for stock and broth
9:18 pm
Ideal for broths