I prefer the thigh fillets to the thigh cutlets because the cutlets have bones. I use these for quite a few dishes and prefer them skinless because I don’t like the fatty skin. They are great for a chicken massaman curry or chicken and vegetable soup done in the crock pot. They also work well in stir fries and the meat has a different taste and texture than the breast.

These fillets are a great size for being able to use only the portions you need. I love that they are skinless and therefore have less fat on them.

Chicken Thigh small fillets are a delicious chicken l like to use to make my chicken kebabs with vegetables,a good price to buy and delicious to eat.

Removing the skin also removes the fat and makes it a healthier choice.
Ideal steamed or boiled to be shredded incorporated in a chicken mornay.