I roasted these in the oven with oil, salt and pepper and then added some chicken stock with thyme onion and tomato. Cooked on low slow heat and then a blast at the end to crisp skin and came out moist and juicy. Was nice to try something other than chicken!
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basilrussotiling@gmail.com said
- 31 Aug 2017
3.5 out of 5
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mom183717 said
- 13 Aug 2017
4.5 out of 5
Rate this product4:26 am
A great change from chicken
6:39 pm
yummy