This 1 minute choc caramel cake is a super quick dessert to make if friends drop by – or if you’re suddenly struck with a need for something sweet and can’t be bothered going to the corner shop for ice cream!


Ingredients (serves 1 | makes 1 mug cake)

  • 1 egg
  • 2 tbsp Milk (you can use Almond Milk, Coconut Milk, Lactose free or Soy if you need to)
  • 3 tbsp Almond Meal
  • 2 tsp Nestle Caramel Top n Fill (for cake base)
  • 1 tsp Nestle Caramel Top n Fill (to serve)
  • 1 tbsp Caster Sugar
  • 1 - 2 squares Dark Chocolate chopped (or melts or choc bits - whatever you've got in the pantry)
  • 1/2 tsp Baking Powder (optional but does make the cake slightly fluffier)

Method

  1. Use any microwave safe container you like really - just make sure the final mixture doesn't fill more than 2/3 of the container. For this recipe, I used a 1 cup ramekin.
  2. To make washing up easier, you can run a tiny amount of butter around the inside of the cup (or do a quick squirt of cooking spray) but this is completely optional.
  3. Combine all ingredients except the 1 teaspoon of Caramel Top n Fill and mix well with a fork until any lumps are gone. Cook in microwave for 1 minute (based on 1200watt microwave).
  4. Remove from microwave, sprinkle with icing sugar, a little shaved dark chocolate and put a teaspoon of Caramel Top n Fill on top. Add a little cream or ice cream to make this even tastier although it is awesome on its own.
  5. If you want to make more than one of these at a time, you'll need to increase the cooking time - or easier if you just cook one at a time.

Notes... SO much fun and a little sweet treat kids can start making from an early age - just get them to be very careful for the first few scoops - it gets really hot especially if you've put in lots of chocolate that's oozingly hot.
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