Impossible to mess up, with easily substituted ingredients, gluten free, dairy free, but not taste free!!


Ingredients (serves 4)

  • 8 eggs
  • 2/3 cup sliced pitted olives
  • 2/3 cup sundried tomatoes
  • To taste ground pepper

Method

  1. Preheat your oven to 175 degrees Celsius
  2. Whisk your eggs until well combined and looking delicious. Mix through the remaining ingredients.
  3. Pour the mixture into a pie dish. Because this has no base it's important to not use too large a dish as otherwise it'll be a flat sticky egg mix. I use a porous dish that's about 20cm round, that's probably a bit big. I do oil the base.
  4. Bake for 25-30 minutes. Take it out when it's still a little soft as it'll cook a little more once out.

Notes... Swap any of the ingredients apart from the eggs, I've used meat also such as bacon.

  • great recipe. I think I will make in muffin holders so I can give them to my kids for lunches

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  • What kind of olive did you use or do you recommend this looks loevly and i like the use of sun dired tomatoes too.

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  • I’ve made this recipe already twice. Really nice. Here a picture. I served it with a beetroot, kale and pumpkin seeds salad. Thanks for the lovely recipe!! :-)

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  • This sounds lovely and healthy so easy and i love olives

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  • A great idea for a quick meal.

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  • gosh, only three ingredients – sounds utterly yummo

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  • wow i love the ingredients in this, i reckon it will taste soooo good! wow it just looks good! Can’t wait to try this, it’s such a good recipe and so easy to make. Thanks

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  • Oh god I can’t believe there is so much flavour when there’s only 4 ingredients. And being a recipe you can’t mess up……exactly what I need

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  • Love a recipe that is impossible to mess up LOL

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  • Thanks for sharing. My kids might not like this one much but ai migt like it whilst sharing a glass with my friend.

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  • Thanks for the recipe!

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  • No base that is different

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  • Wow, that really is 4 ingredients. I didn’t think you could do it like that!!

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  • Yummo! and so easy to spice it up for the adults or make a bit more basic for the kids!

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  • Love how easy this is, and the sundried tomatoes give it a nice touch. Would change the olives though as I’ve never been a fan at all. Thanks for sharing!

    Reply

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