Curry in a hurry! Naan bread in a hurry,too!! Only 4 ingredients, within 30 minutes, and you can make lovely naan bread using Jalna POT SET GREEK YOGHOURT!


Ingredients (serves 4)

  • 200g self-raising flour
  • 140g Jalna POT SET GREEK YOGHOURT
  • 2tsp salt
  • 1 1/4tbsp olive oil

Method

  1. In a medium bowl, place all ingredients and knead dough for 5 minutes or until smooth. (if the dough is still too sticky... add more flour)
  2. (if you have time… cover the bowl with cling wrap and rest for 15 minutes)
  3. Divide the dough into 4 portions and roll each portion into an oval shape with rolling pin or your hand.
  4. Heat tiny amount of oil in a frying pan over high heat, cook naan bread for 5-6 minutes, flip it, and cook both side. (if you use non-stick frying pan, you don't need oil)
  5. Serve warm with your favourite curry.

Notes... You can add garlic or dried herb as well.

  • Omg ! Can’t believe how easy this is. Craving naan garlic bread right now. Tomorrow for sure!

    Reply


  • love naan bread!

    Reply


  • Love Naan bread served warm with curry – big thanks. :)


    • It is a good bread to have with warm chutney too.

    Reply


  • Certainly worth trying this one. Not a lot to it, reckon even I can do it!

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  • Oh! I will have to try this one. It looks perfect!!

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  • A very easy and delicious recipe,thanks!

    Reply


  • Oh I so love your name Jalnaan Bread very creative indeed. te he.
    This looks and sounds delicious and believe it or not I have only just hit the submit button on my Lentil Dhal with Jalna Coconut Curry Chutney.
    I do have a naan bread recipe but yours looks divine so I will give it a whirl.
    Thanks so much for sharing. :-)

    Reply

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