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  • Makes 1
  • 50 minutes
  • Difficulty Easy
  • 5 Ingredients

103 Comments

An easy recipe for the kids to make.


Ingredients (makes 1 Loaf)

  • 1 cup Self Raising Flour
  • 1 cup Brown Sugar
  • 1 cup Desiccated Coconut
  • 1 cup Milk
  • 1 cup Flavour eg Sultanas, Dried Fruit, Choc Chips

Method

  1. Preheat oven to 180 degrees. Line a loaf tin with baking paper.
  2. Mix ingredients together in a bowl. Pour into loaf tin.
  3. Bake in the oven for approximately 45 minutes. Cool in tin.

Notes

My favourite flavour is a combination of sultanas, apricots and choc chips to make 1 cup.

  • It was really nice & so easy but I prefer it a little less sweet.
    For flavour, I used 1 cup of chopped Dates. Next time I will replace 1/2 cup of Sugar with 1/2 cup of Oats.
    Thanks for the recipe !

    Reply

  • It was really nice but I prefer it less sweet.
    For flavour, I used 1 cup of chopped Dates. Next time I will replace 1/2 cup of Sugar with 1/2 cup of Oats.
    Thanks for the recipe !

    Reply

  • Looks so yummy to me love All the ingredients used

    Reply

  • I like the recipe it’s simple but I reckon a winner thankyou

    Reply

  • Going by the photo…..yum…..thank you for sharing, will be giving this a go.

    Reply

  • Love these recipes, so easy to remember when it’s simply one cup of each ingredient

    Reply

  • How good does your loaf look! I want ot make one now! Thanks!

    Reply

  • Sounds fun for the kids will give this a go.

    Reply

  • Sounds easy. I would make it with less or without sugar for this loaf.

    Reply

  • Love this and with the flavour can use math for combining them. Could make this in so many ways.


    • Will in future use a lot less choc chips as it was too over powering. Might had been because they were 70% chocolate but that is what we have as less sugar, also I only used 1/2 cup of sugar. That one we used oats in it.
      Another one with sultanas used stevia , coconuts and it was ok.

    Reply

  • This looks really yummy and great way to get kids involved in cooking. Thanks for sharing.

    Reply

  • Thank you very much for sharing! This looks fantastic. I can’t wait to try it! :)

    Reply

  • I wonder how well this would go with gluten free flour? Gap anyone tried?


    • I am thinking you may not need quite as much flour as GF tends to be dryer than “normal” ingredients others use. I need to try Gluten Free too. I hope somebody who uses GF recipes all the time gives us good sound advice as I would like to make some for a relative who has Coelic Disease next time I stay there.

    Reply

  • brilliant – I love it

    Reply

  • Always like to try these simple recipes!

    Reply

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