Ingredients (serves 6)

  • 4 eggs
  • 1.5 cups of milk, or half milk and half cream (for a creamier quiche)
  • 1/2 cup self-raising flour
  • 3 rashers of bacon, diced
  • 1 medium brown onion, diced

Method

  1. Lightly fry the bacon and onion, set aside to cool.
  2. Mix all ingredients together, including the bacon and onion.
  3. Pour into oil sprayed, oven proof dish and cook for around 20-25 mins on 165 degrees fan forced.

Notes... You can add any ingredient to the mix, spinach, corn, tuna, salmon, etc. Serve with your choice of sides. We opted for steamed silverside tonight

  • A crustless quiche is delicious with vegetables or salad – always a filling meal.

    Reply


  • Love my quiche this way with veggies in it.

    Reply


  • We love a good quiche but prefer one without crust and filled with veggies, yum !

    Reply


  • A lovely, simple dish; thanks!.

    Reply


  • I love a quiche whether it is crustless or not! Can’t wait to try it out.

    Reply


  • l like to also do a crustless quiche and l would add spinach as well,great recipe!

    Reply

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