This Almond and Raspberry Slice is beautiful anytime but particularly delicious when hot!


Ingredients (makes 12 slices)

  • 1 cup almond meal
  • 1/4 cup gluten-free plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 5 tbsp nuttelex margarine, or another butter substitute
  • 3 x eggs
  • 3 tbsp white sugar
  • 7-8 tbsp almond milk
  • 3/4 cup frozen raspberries

Method

  1. Preheat your oven to 160°C (fan-forced), and grease a slice pan. Then in a bowl beat together the nuttelex and sugar until light and creamy, then add the eggs, beating well after each addition.
  2. Pour in the vanilla extract and almond milk, combine, and add the baking powder, the gluten free flour and the almond meal and mix thoroughly again.
  3. Pour into your prepared slice pan and smooth out to the corners, then sprinkle with the frozen raspberries and bake for 15-20 minutes, or until a skewer inserted into the centre comes out clean and the top is lightly browned.
  4. Remove from the oven and allow to cool in slice pan before cutting and serving.

Notes... This recipe is also available on my blog, ineedafeed.wordpress.com

  • yum, thanks for sharing

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  • Love making this for the family.

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  • I have some Frozen r raspberries in the freezer, was wondering what to do with them, think ive worked it out

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  • Nutelex marg is the best. I use it on and in everything instead of butter. And it is creamy and yummy like butter too.

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  • OK, so I couldn’t wait till the weekend and made it today. So delicious and simple to make as well. Thanks for sharing such a simple yet delicious recipe.

    Reply


  • Recipes with almond meal are my favorites!!

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  • Will be making this on the weekend, sounds so delish and I have to eat GF so perfect for me.

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  • Have family members and friends who need this type of foods , these would be great to make.

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  • Yum! I can’t wait to try this!

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  • I love almond and raspberries together – would never have thought to use almond milk though

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  • Lovely recipe – thanks for sharing

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  • Looks very yummy and tasty, thanks.

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  • I would be happy to make this with just almond meal and leave the sugar out, use coconut oil and add some raw vanilla powder instead of the sugar

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  • This looks and sounds great. I’d love to make it and have most of the ingredients in the pantry.

    Reply


  • I have printed this recipe out and I am looking forward to making this!
    Thank you for sharing!

    Reply

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