This Almond and Raspberry Slice is beautiful anytime but particularly delicious when hot!


Ingredients (makes 12 slices)

  • 1 cup almond meal
  • 1/4 cup gluten-free plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 5 tbsp nuttelex margarine, or another butter substitute
  • 3 x eggs
  • 3 tbsp white sugar
  • 7-8 tbsp almond milk
  • 3/4 cup frozen raspberries

Method

  1. Preheat your oven to 160°C (fan-forced), and grease a slice pan. Then in a bowl beat together the nuttelex and sugar until light and creamy, then add the eggs, beating well after each addition.
  2. Pour in the vanilla extract and almond milk, combine, and add the baking powder, the gluten free flour and the almond meal and mix thoroughly again.
  3. Pour into your prepared slice pan and smooth out to the corners, then sprinkle with the frozen raspberries and bake for 15-20 minutes, or until a skewer inserted into the centre comes out clean and the top is lightly browned.
  4. Remove from the oven and allow to cool in slice pan before cutting and serving.

Notes... This recipe is also available on my blog, ineedafeed.wordpress.com

  • Oo yes please I’m needing gluten free recipes for a family member. Dessert is my tricky meal, thanks!

    Reply


  • Believe me these are truly out of the universe!

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  • Oh wow, just looked at your picture and I want to eat them for lunch!

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  • I am sold! love raspberries, and the rest of the ingredients I have in my pantry

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  • This slice just keeps on getting better – love it!

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  • This looks really good! A really nice recipe! Thanks

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  • What a great treat I can make for my friend who is gluten intolerent.

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  • This looks lovely, and not difficult. I’ve just started cooking with almond meal and need some more recipes!

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  • this would be a hit and so easy to make!

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  • This slice looks just delightful, thanks so much for sharing the recipe. I’m looking forward to making and eating it very soon!!

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  • Oh my this looks sooo inviting, would love a slice right now for afternoon tea. Thanks for sharing it looks and sounds divine.

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  • Yum, I love this. It’s a fantastic recipe I can also make for my friend who’s gluten-free. She’s been recently diagnosed and I find it tricky in terms of what food I can share with her. This one is definitely a winner.

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  • Raspberries and almonds are such a heavenly combination!

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  • Looks lovely,love almond and raspberries together,thanks.

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  • I love these slices and will learn to make them.

    Reply

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