This Almond and Raspberry Slice is beautiful anytime but particularly delicious when hot!

Ingredients (makes 12 slices)

  • 1 cup almond meal
  • 1/4 cup gluten-free plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 5 tbsp nuttelex margarine, or another butter substitute
  • 3 x eggs
  • 3 tbsp white sugar
  • 7-8 tbsp almond milk
  • 3/4 cup frozen raspberries


  1. Preheat your oven to 160°C (fan-forced), and grease a slice pan. Then in a bowl beat together the nuttelex and sugar until light and creamy, then add the eggs, beating well after each addition.
  2. Pour in the vanilla extract and almond milk, combine, and add the baking powder, the gluten free flour and the almond meal and mix thoroughly again.
  3. Pour into your prepared slice pan and smooth out to the corners, then sprinkle with the frozen raspberries and bake for 15-20 minutes, or until a skewer inserted into the centre comes out clean and the top is lightly browned.
  4. Remove from the oven and allow to cool in slice pan before cutting and serving.

Notes... This recipe is also available on my blog,

  • These look like they would be amazing especially with Custard


  • they look tasty – shame we cant make them because of the nuts.


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