Serve with fresh mint tea. Can be stored in an airtight container for 7 days


Ingredients (makes 20 biscuits)

  • 2 Egg Wihites
  • 3/4 Cup Castor Sugar
  • 1/2 Cup Ground Almonds
  • 1/2 Cup Semolina Flour
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Cup Slivered Almonds

Method

  1. Beat egg whites until soft peaks form. Add sugar gradually, beating until dissolved.
  2. Fold in ground almonds, semolina and cinnamon.
  3. Place teaspoonfuls on a lined baking tray and sprinkle with slivered almonds.
  4. Bake at 160c for 10 minutes.

Notes... For a really decadent treat I leave off the almonds while cooking, once cooled I dip in melted dark chocolate then add a whole almond to the top for decoration
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join