This tomato relish can be used instead of tomato sauce or on sandwiches.


Ingredients (makes 3 500g jars)

  • 2 kg Chopped Ripe Tomatoes
  • 500 g Sliced Onions
  • 4 Tablespoons Salt
  • 750 g White Sugar
  • 2 Tablespoons Mustard Powder
  • 1 Tablespoon Curry Powder
  • 2 1/2 Tablespoons Palin Flour
  • White or Brown Vinegar

Method

  1. Combine the tomatoes, onions and salt in a large bowl and allow to stand for at least 1/2 an hour
  2. Drain off any excess liquid.
  3. Place the tomato and onion mixture into a large heavy based saucepan and add enough vinegar to just cover the mixture.
  4. Brings to the boil and cook for approx. 10 minutes.
  5. Add the sugar and boil for a further 5 minutes
  6. Combine the mustard powder, curry powder and flour with at least 2 soup lades of the liquid from the pot. Stir the mustard mixture into the relish, stirring thoroughly.
  7. Simmer the relish, stirring regularly for approx. 20 minutes.
  8. Pour the relish into hot sterilised jars and store in a dark cupboard.
  9. NOTE: Do not add too much vinegar when covering the tomato & onion mixture as you will be left with a very runny relish. If this does happen, add cornflour paste mixed with a small amount of water at the end. More mustard powder and curry powder may be added to taste at step 7,.


  • I have never made relish but I’m starting to think I’m missing out

    Reply


  • Will try this one out , my last relish was liken to sweet sour sauce.

    Reply


  • oh I love a good homemade relish, thanks for sharing your recipe – I like to make these as gifts for christmas :)

    Reply


  • just googled, and plain flour came up LOL LOL LOL

    Reply


  • oh yum – but I don’t know what palin flour is!

    Reply


  • This sounds like a delicious recipe. I just planted a heap of plants so I hope I get to make some.

    Reply


  • My husband is always on the look out for tomato relish

    Reply


  • This looks amazing. I’ve been wanting a relish recipe. Thanks for sharing!

    Reply


  • Thanks! We are about to plant tomatoes so this will be perfect for early next year when we (hopefully) have an abundance of them!

    Reply


  • This is a lovely recepie. Thank you

    Reply


  • Home made relish is heaven,l usually buy it at markets and fete’s,thanks for the recipe.

    Reply


  • That sounds tangy…perfect for sandwiches :)

    Reply


  • I love tomato relish but have never made it myself! I am going to give it a go!

    Reply


  • this looks delicious and would be lovely with some ham!

    Reply


  • I’m sure it will taste amazing!!

    Reply

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