The biscuit that most of us know as the ANZAC biscuit is a sweet biscuit made from rolled oats and golden syrup.


Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup dessicated coconut
  • 125 grams butter chopped
  • 2 tbls golden syrup
  • 2 tbls cold water
  • 1/2 tsp bicarbonate soda
  • Preheat oven 160C

Method

  1. Combine oats, flour, sugar and coconut in a large mixing bowl.
  2. Place butter, golden syrup and water in a saucepan on medium heat. Stir until butter is melted. Stir in bicarbonate soda.
  3. Using a wooden spoon, stir butter mixture into the dry ingredients in bowl.
  4. Roll tablespoons of mixture into balls. Place on biscuit trays about 5 cms apart. Flatten slightly.
  5. Bake for approximately 10-12 minutes until golden for chewy and 15-16 minutes for crunchy.
  6. Cool on wire racks and serve them to your troops!


  • love a good ANZAC bikkie – yours look beautiful – thank you for sharing your version with us

    Reply


  • Your Anzac biscuits look amazing,a great recipe!

    Reply


  • Made these today with my kids. Snack all ready for daddy/husbands lunch tomorrow

    Reply


  • Grandson 4 made these this morning with Mum. Worked out very well. Thank you.

    Reply


  • I was inspired by the occasion yesterday to try my first batch of Anzac biscuits using this recipe and they were fantastic. Everyone loved them and they made a decent batch of 22 bikkies.

    Reply


  • Thanks for sharing. I made Anzac cookies today, I made them diary-, wheat- and sugar free.

    Reply


  • This looks so simple and easy to make. After celebrating anzac day today, the kids are wanting to make some, so its tomorrows cooking activity. Im sure tbey taste as good as they look.

    Reply


  • This is the same as my mum’s recipe – its so easy and they are perfect every time.

    Reply


  • Looks delicious! I’d eat the coconut oat combination all through the year.

    Reply


  • lovely, thanks for sharing would love to try this recipe for Anzac bikkies

    Reply


  • I could eat these all year around! Both healthy and delicious!!

    Reply


  • Have to go get the right oats for this, a must have needed.

    Reply


  • A fave for sure, anytime, anywhere! ????

    Reply


  • These are great any time of the year.

    Reply


  • An easy tried and true recipe for ANZAC biscuits. I love these buttery golden syrup based treats.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join