A lovely tribute for Anzac Day each year … or just yummy on their own. No nuts so you could pop one of these into lunchboxes for a sweet treat with a calcium hit!


Ingredients (serves 12 | makes 24 balls)

  • 500g Cream Cheese
  • 4 tbs Golden Syrup
  • 1 tbs Lemon Juice (optional if you don't like anything too sweet)
  • 4 tbs Shredded Coconut
  • 8-10 Anzac Cookies

Method

  1. If you have a food processor, blitz the Anzac cookies and 2 tbs of coconut until they resemble bread crumbs. Pour into a flatish bowl (you'll be rolling the balls in this mixture so you just need a bowl that allows you to get your fingers in easily).
  2. Combine all remaining ingredients in a mixing bowl or your food processor.
  3. Mix or whiz until all ingredients are well combined.
  4. Roll the cream cheese mixture into bite-sized balls then coat in the Anzac cookie crumb.
  5. Refrigerate for a couple of hours before serving (or freeze for one hour). Store in refrigerator.

Notes... A lovely way to get the kids involved on Anzac Day. But yummy anytime!

  • sorry, but not convinced by these. Especially as you have to also have the anzac cookies.

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  • Great idea and taste, can’t wait to give it a go, thank you.

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  • Oh yum. Anzacs and cheesecake together. Can’t wait to make some

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  • clever lady Nikki!

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  • Oh yum, these look amazing! Fantastic treat to have at the Christmas table. Thanks for sharing!

    Reply


  • Love a good ANZAC bikkie – love the twist on them. Perfect for lunchboxes.

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  • I love these recipes that don’t ask for baking. Thank you!! :-)

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  • what a yummy ‘ball’ of goodness!

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  • Something different, I should try it :)

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  • looks like a great recipe to try. Thanks for sharing.

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  • Sounds awesome and I am always making anzacs

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  • Thanks for sharing!!

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  • Yumo, these look and sound like a delicious family treat

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  • Wow this is really different but sounds so yummy! I’m going to try these with the kids over the holidays. Thank you

    Reply


  • Another easy and delicious recipe! Great for the lunch box as well!

    Reply

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