These Apple and Walnut Stacks are a perfect little sweet treat when you’re short on time (or ingredients). You’ll probably have all these ingredients in your pantry … and if not, feel free to improvise.

We cooked this on MoM Cook Club LIVE! You can watch the video here:


Ingredients (makes 4 stacks)

  • 2 sheets Puff Pastry
  • 1 small Green Apple, finely sliced
  • 1 tbsp Brown Sugar
  • 1/4 cup Walnuts, roughly chopped
  • 1/4 cup Cake crumbs
  • 2 tbsp Maple Syrup
  • 1 Egg

Method

  1. Preheat oven to 180C and line a baking tray with baking paper.
  2. Using a round cookie cutter (or egg ring or similar) to cut out 8 rounds of puff pastry.
  3. Place 4 rounds of pastry onto the baking tray and lightly brush with a little egg using a pastry brush.
  4. Sprinkle the pastry with a little brown sugar and maple syrup and then top with 3 - 4 slices of apple. Add a teaspoon of the cake crumb and walnuts on top of the apple and then place the second pastry round on top of this brushing lightly with the egg mixture.
  5. Top this one with the same combination and then finish off with the same combination of crumble and walnut sprinkled with brown sugar and maple syrup.
  6. Bake for 10 - 15 minutes (until the pastry is cooked and golden brown).
  7. Serve with custard, yoghurt, cream or ice cream or enjoy on their own.


  • That looks and sounds amazing will be saving for this holiday

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  • These look delicious and i cannot wait to try them with my nieces when they are over! Thanks for sharing

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  • Yum, would be handy when having left over pastry I am always looking for great ways to use it up

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  • These sound delicious

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  • Delicious. Would be lovely with raspberry so too.

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  • very simple and look delicious!

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  • I have a visitor staying, I plan to Make these tomorrow. Can’t wait sounds delicious!

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  • Great recipe! Quick, easy and tasty – perfect!

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  • Ooh this sounds just so yummy!

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  • I love these and I do have most of the ingredients in the pantry and fridge, except walnuts. Can replace with almonds though.

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  • I definitely want to give this recipe a try.

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  • Yum, perfect delicious snack.

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  • I love this recipe as I often fancy a treat when I’ve had the oven on for a roast or casserole. It’s easy to prepare & I could improvise if I don’t have all the ingredients. Thanks.

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  • Looks good. I often make a strudel type filled with apple and walnut. I leave the sugar out and add some raisons instead and use some almond meal instead of cake crumbs. I also add spices to the apple like cinnamon, nutmeg and cloves.

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  • Delicious looking pastry treats – perfect for Winter too. Walnut and apple served warm with maple syrup just tastes so good. Love pastry treats served with a scoop of ice cream as the hot and cold contrast is heavenly.

    Reply

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