Moist and delicious!


Ingredients (makes 1 x 23cm cake)

  • 3 eggs
  • 3/4 cup plain flour
  • 3/4 cup S.R. flour
  • 3 med. Granny smith apples ,peeled and diced
  • 1 teaspoon cinnamon
  • 1 cup sugar

Method

  1. Beat the eggs, milk and sugar together.
  2. fold in flours, spice and apples Pour batter in to 23 cm greased and paper lined cake tin
  3. Bake in 180 deg. oven 25-30 minutes

Notes... This cake can be sprinkled with slithered almonds prior to baking if you want . Also it can be served warm with a dollop of cream.
Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit
Join