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  • Makes 1
  • 45 minutes
  • Difficulty Easy
  • 6 Ingredients

15 Comments

Moist and delicious!


Ingredients (makes 1 x 23cm cake)

  • 3 eggs
  • 3/4 cup plain flour
  • 3/4 cup S.R. flour
  • 3 med. Granny smith apples ,peeled and diced
  • 1 teaspoon cinnamon
  • 1 cup sugar

Method

  1. Beat the eggs, milk and sugar together.
  2. fold in flours, spice and apples Pour batter in to 23 cm greased and paper lined cake tin
  3. Bake in 180 deg. oven 25-30 minutes

Notes

This cake can be sprinkled with slithered almonds prior to baking if you want . Also it can be served warm with a dollop of cream.

  • I’m wondering how much milk this recipe takes as it is not mentioned. The cake looks delicious though.

    Reply

  • The milk is not mentioned in the ingredients list

    Reply

  • Great idea for a before school pick up with the Mum’s thanks

    Reply

  • Looks nice and simple, thanks for sharing!

    Reply

  • Looks good thanks,

    Reply

  • Love the simplicity & delicious, perfect to share.

    Reply

  • Apple cake is much loved in our house. I prefer to make it sugar- and gluten free and use more spices.

    Reply

  • Looks delicious and very easy to make. Great to have with a cuppa!

    Reply

  • Nice and simple. Thanks for the recipe.

    Reply

  • perfect with vanilla ice cream or whipped cream

    Reply

  • Yum, perfect winters dessert!

    Reply

  • A whole lot of love for apple cake with double cream. :)

    Reply

  • what a simple yet classic dish :) Thank you for sharing with us here


    • Classics endure and really do go on for generations.

    Reply

  • Yummy apple cake warm from the oven with ice cream or youghurt to serve.

    Reply

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