Craving crispy apple pie? Well you can have the next best thing in under 20 minutes!


Ingredients (makes 2 jaffles/toasties)

  • 1 large Apple, cored, peeled and cut into small pieces
  • 1/4 cup Sugar
  • 1 1/2 cups Water
  • 1 sheet Puff pastry, thawed
  • cinnamon

Method

  1. Place water and sugar into a saucepan with the apple, and gently bring to a boil. Once boiling, turn down to a simmer and cook the apple for approximately 5 minutes or until tender.
  2. Drain away liquid, and place onto paper towel to eliminate most of the moisture
  3. Cut the puff pastry into halves and place one piece onto your jaffle maker that has been sprayed lightly with cooking spray.
  4. Place the apple evenly over the pastry (leaving a slight boarder around the edges so it can seal) and sprinkle with cinnamon.
  5. Place the other piece of puff pastry over the top of the apples, and carefully close the lid. Cook for approximately 5 minutes, or until the pastry is golden and crispy.
  6. Serve dusted with icing sugar or ice cream/ cream/ custard if you wish to

Notes... Can be eaten hot or cold

  • this is such an awesome idea – jaffles bring back so many childhood memories – really need to buy one so I can make these for my girls! – thanks for sharing

    Reply


  • Always such an easy, sweet and delicious apple dessert. Love the colour of this plate – so pretty! Would love to know where you bought it? Thanks :)


    • Thank you! I love the plate too, it’s so pretty! It was from Ikea for $1.95 :)

    Reply


  • They look delicious!! Good job

    Reply


  • What a sweet lovely desert looks delicious

    Reply

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