These cheesecake balls are quick and easy to whip up and satisfy that cheesecake craving. They make a perfect gift as well.


Ingredients (makes 20 balls)

  • 250g cream cheese, softened
  • 150g dried apricots, diced
  • 110g slivered almonds, roughly chopped
  • 150g white chocolate, melted, cooled slightly

Method

  1. Place cream cheese in a bowl and beat with electric beaters on medium speed until smooth.
  2. Stir in melted chocolate and finely chopped apricots and mix until combined.
  3. Roll small pieces into balls (approx. 25g) and then roll in almonds, pressing almonds lightly so they stick. Refrigerate until firm.


  • I made these and they are amazing!! Worth while getting the ingredients and eating them!!!

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  • I am so loving this recipe, be so great to make.

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  • You had me at cheese cake ball!!!

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  • Ooh YUM These look delicious and soooo easy. They could become a regular treat.

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  • one word-DELICIOUS

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  • Oh! They are so cute! They would make perfect gifts!! :-)

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  • These look great. Thanks for the recipe.

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  • Sounds great – will try

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  • Ooh, these sound different and yummy. I’d like to try making these for my Mum. I think she’d love them.

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  • These sound delicious. Might have to make them for Christmas.

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  • I would use raw unsweetened cacao butter instead of white chocolate as the apricots make it sweet enough.

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  • Sounds good and simple – I hope this works. Lots of recipes lately tried haven’t

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  • wow i can see how this makes for an amazing gift! i might make these for father’s day! What a fantastic, simple idea! cheers

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  • ooh delish, sounds so lovely, thanks.

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  • This looks amazing

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