The icing sugar in the topping along with the dried fruit makes this deliciously sweet for the occasional treat!


Ingredients (makes 12 slices)

  • 2 cups plain wholemeal flour
  • 0.5 cup dried cranberries
  • 0.5 cup shredded coconut
  • 1 cup chopped dried apricots
  • 2 eggs
  • 1 tbl olive oil
  • 1 cup milk
  • 250gm cream cheese
  • 0.5 cup icing sugar mixture

Method

  1. stir together the flour, dried fruit and shredded coconut
  2. Beat the eggs and add oil and milk, stirring together.
  3. Add the egg mixture to the dry flour and stir in with the fruit (add extra milk if mixture too 'wet')
  4. Bake at 180C for 20 minutes or until skewer comes out clean from slice
  5. Mix the cream cheese and icing sugar mixture until smooth and paste on the top of the slice


  • Cranberries are so good for the kidneys and the rest pass what I am allowed.


    • Cranberries are wonderful and any excuse to eat them is a good one!

    Reply


  • O.M.G. this looks DELICIOUS! Thanks for the recipe.

    Reply


  • I would love to make this recipe,it look’s delicious!

    Reply


  • Thanks for this delicious looking slice – love the ingredients and love the pop of red colour from the cranberries.

    Reply


  • I’ll run this one by the dietitian and see if it will be OK to eat for a kidney patient. It looks good and easy and cranberries are a good food.

    Reply


  • Looks lovely what a nice dish

    Reply


  • OH my this looks and sounds amazingly delicious. thanks for sharing.

    Reply


  • THis looks so yummy, and would make a great afterschool snack – thanks so much for the recipe

    Reply

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