Healthy biscuits for the lunchbox.


Ingredients (makes 40 )

  • 180 gms Butter
  • 230 gms Honey
  • 2 cups Self raising flour
  • 3 cups Cornflakes
  • 1 cup Dried apricot diced

Method

  1. Preheat oven to 170C. Melt butter and honey in a saucepan. Cool for a few minutes and then fold in remaining ingredients.
  2. Drop large teaspoons of the mixture on to a greased baking tray. Bake for 10-12 minutes.
  3. Allow to cool slightly before removing to biscuit rack.


  • These look good they look easy to make I do like simple recipes. thanks for sharing

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  • these sound perfect for the lunch box

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  • Good for lunchboxes and to use up leftover cornflakes.

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  • Great snack idea for kids lunchbox thanks for sharing your recipe it looks divine

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  • Wonderful little snacks for everyone to enjoy!

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  • What a great treat. Thanks for sharing.

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  • Nice. I’m definitely trying this one.

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  • What a great recipe idea

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  • The idea is nice but not the most healthy recipe. Cornflakes is such a sugar loaded refined product and heating honey strips it of all it’s nutrients and all what is left is a liquid candy made of refined glucose syrup instead of the beautiful pure and raw honey….

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  • These sound delicious and healthy

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  • Like these but might have to use sultanas instead as dried apricots are not much liked by most.

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  • These looks a bit like honey joys – love the apricots in them,

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  • This recipe looks easy with great and tasty results.

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  • this recipe looks great…yum

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  • A big Thankyou for such a great recipe, love Apricots (only Australian, heaps dearer but worth every mouthful) these sound so yummmy and easy.

    Reply

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