Healthy biscuits for the lunchbox.


Ingredients (makes 40 )

  • 180 gms Butter
  • 230 gms Honey
  • 2 cups Self raising flour
  • 3 cups Cornflakes
  • 1 cup Dried apricot diced

Method

  1. Preheat oven to 170C. Melt butter and honey in a saucepan. Cool for a few minutes and then fold in remaining ingredients.
  2. Drop large teaspoons of the mixture on to a greased baking tray. Bake for 10-12 minutes.
  3. Allow to cool slightly before removing to biscuit rack.


  • I’ve got some crunchy nut cornflakes I need to use up, do you think they’ll work?

    Reply


  • I’m not a fan of apricots myself, but I think this would be a nice and reasonably healthy recipe to make my kiddies some =) Thanks!!

    Reply


  • These sound a bit different, looking forward to trying them out

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  • Super easy to make and even easier to Eat!!!!

    Reply


  • These look delicious and sound so easy! Thanks for sharing!!

    Reply


  • Love how easy these are to make.

    Reply


  • Looking forward to trying these out.

    Reply


  • Think the kids would love these

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  • yummy. these look great. Kids will love them too.

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  • yum this looks so good. these would make great little treats for school lunches and a guilt free little treat for me! :)

    Reply


  • Great food to take for work or school

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  • Even the name sounds delicious. And love that there is no sugar in the ingredients.

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  • Yummy Would just melt in the mouth

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  • Thank you, these will be so yummy to make!

    Reply


  • Thanks – always on the lookout for lunchbox and after school snacks that are easy and healthy!

    Reply

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