This Apricot slice is great for lunchboxes, work or morning tea.

Ingredients (serves 28)

  • 2 Eggs
  • 1 Cup self raising flour
  • 1 Cup canola oil
  • 1 Tbls cinnamon
  • Coconut and Jam for decoration


  1. In a food processor, mix the apricot and eggs, add canola oil, then the flour and cinnamon
  2. Put the mixture in a greased pan for 30 minutes in the oven at 160 degrees
  3. When a knife comes out clean, spread jam and coconut on top

Notes... This recipe is my mum one . I loved it

  • This looks super easy thanks!


  • Glad I went through the comments to find that 500g of dried apricots were added. I’ll have to experiment with this slice so I can use the excess apricots from my tree in it instead. But thanks so much for sharing – think even a bad cook like me could do this one.


  • What Apricots????


  • looks tasty – planning on making this on the weekend for school snacks :)


  • No one in my family likes apricots except for me, maybe I should give this recipe a try and perhaps convince my children to taste.


  • This looks too yummy. Can’t wait to try it.


  • interesting… thanks for adding the 500gm of dried apricots in the comments!


  • Oh yum looks so delicious. Ideal for morning tea, in lunchboxes or just as a snack


  • Sounds nice but I think the apricots are missing from the list of ingredients. I’m assuming they are dried!!


  • Yum, sounds amazing.


  • This is a delicious combination. How many apricots do we have to use?


  • Looks nice ! Where are the apricots in the ingredients list ?


  • Thanks for adding the amount of apricots. Will be giving it a go. Thanks for the recipe.


  • Sounds great will be waiting to see how many apricots to go init, I thinking you are talking dried ones here.


  • I love apricot slice, – thanks for sharing your recipe

    Could you maybe go back in and add the apricot quantity to the ingredients list please as it is not there

    • Oh sorry it’s 500g

      • Thanks so much for coming back and adding the amount of apricots to the recipe. :)

      • 500g that’s good thanks, I was wondering how much :)


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