This Asparagus and Broccoli Pasta is a deliciously light and surprisingly tasty pasta dish that will have you wanting more! Simple, light, fresh and easy to make too!


Ingredients (serves 2)

  • 250g Bow tie pasta
  • 2 TBS Olive oil (+ extra to serve)
  • 1 clove Garlic, crushed
  • 1 bunch Asparagus, chopped into small pieces
  • 1 cup Broccoli, cut into small pieces
  • 1/2 Lemon, juiced
  • 1 small Lemon, zest only
  • 50g danish fetta
  • Salt & Pepper

Method

  1. Cook the pasta in salted water. When al dente, remove, drain and cover to keep warm
  2. Meanwhile, heat the oil in a non stick frying pan over low heat. Add the garlic and cook for a few minutes until fragrant.
  3. Turn heat to medium and add in the broccoli pieces and asparagus pieces, salt and lemon zest. Cook for 4-5 minutes until broccoli and asparagus are just tender. Remove from the heat
  4. Add the cooked pasta, lemon juice and a drizzle of oil and stir to combine. Season with salt & pep-per, top with crumbled fetta, and a sprinkling of more lemon zest

Notes... Really nice cold the next day too!

  • A lovely combination of ingredients and simple to make, thanks.

    Reply


  • Looks and sounds great – thanks for sharing.

    Reply


  • This is one way to get the greens in

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  • Great recipe and it looks fantastic and delicous tha ks for sharing

    Reply


  • Looks like a lovely and yummy pasta dish.

    Reply


  • Sounds delicious and easy to do, only need to get the feta it is true, so will give this dish a go will give it another goand let you know, if it is as nice as it sounds

    Reply


  • Nice one, think I would double the veggies and add some pinenuts.

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  • Yummy so easy and visually appealing

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  • Fantastic recipe – will be having this often.

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  • Miss 3 will love this. So glad she eats her greens, so she’ll gobble this Up.

    Reply


  • Simple and healthy – I love it!

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  • Looks great will try it hot and cold. Love cold pasta

    Reply


  • That looks amazing!

    Reply


  • I think this sounds like a great lunch especially for colder days

    Reply


  • This looks like a great salad.

    Reply

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