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Ingredients (serves 2)

  • 4 stalks asparagus cut to pieces
  • 1/4 cup cubes of cheese
  • 2 large eggs
  • 1/4 cup milk
  • salt and pepper
  • 1 tsp oil

Method

  1. Heat oil over low heat. Meanwhile, beat eggs with milk and salt and pepper.
  2. Pour egg mixture in pan and let the egg set. When set underneath, add the asparagus and cheese.
  3. Fold and flip. Serve hot with your choice of breakfast favourites.


  • This looks delicious and has me wanting to make it .

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  • This looks simply delightful, yum, yum!

    Reply


  • looks really good – such versatile ingredients that really compliment eachother

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  • Thanks for sharing!!

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  • I wish I had bacon and asparagus in my house to have this for breakfast this morning! Will have to buy some for the weekend

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  • This looks really healthy and yum actually

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  • With some pine nuts added and served on a bed of salad this would make a lovely dinner as well !

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  • Sounds perfect for Sunday mornings! Would love someone to make this for me!!!

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  • Omelettes are the best aren’t they? I just add whatever left over veg I have in the fridge, but asparagus is always a beautiful treat!

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  • Looks absolutely delicious,l want this for breakfast tomorrow!

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  • delete cheese, add mushies, and I am in!!

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  • what great omelette

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  • cimelete cant do without it great omelete part of life

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  • omlettes…….. with asparagus…. what a combo… fab

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  • I have eggs cooked in butter every morning – and I am not fat!! Love this version, thanks so much for sharing Medeline

    Reply

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