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Ingredients (makes 12 )
- 12 dinner rolls
- 6 slices bacon, halved
- ¼ head iceberg lettuce, shredded
- 2 small tomatoes, thinly sliced
- Pre heat the oven to 180 C.
- Place the rolls on a baking paper lined tray and cut horizontally without cutting all the way through. Bake for 5 mins or until just crunchy.
- Meanwhile in a large frying pan, cook the bacon until crisp. Drain on paper towels.
- Just before serving, fill the rolls with bacon, lettuce and tomato.