Ingredients (serves 3)

  • 1/2 cup Jalna Greek Yoghurt
  • 1/2 small zucchini

Method

  1. Steam zucchini with or without skin, and mash or puree.
  2. Add yoghurt.
  3. Serve with soft toast or as it is :)


  • what a simple and healthy recipe for a little one – thanks for sharing :)

    Reply


  • Nice simple recipe fir a quick lunch. Easy to make and easy for the kids to eat

    Reply


  • A great, simple recipe; thanks!.

    Reply


  • This looks great. Thanks for sharing!

    Reply


  • This is interesting recipe! Thank you for sharing this!

    Reply


  • That sounds like a great combination. Thank you

    Reply


  • Zucchini that’s a little different … thank you for sharing

    Reply


  • very simplistic and tasty recipe for bub, thanks

    Reply


  • A quick and easy looking dip. I prefer my dips to be simple and tasty and this one seems to tick all of those boxes!

    Reply


  • my kids love tatziki. this recipe looks good

    Reply


  • I might even like a spoonful or two for me =)

    Reply


  • So tasty and great for babies!

    Reply


  • MMHH YUM. I made this with cucumber and tasted awesome!


    • Add some crackers for a great afternoon tea.

    Reply


  • thanks so much for posting your idea

    Reply


  • oh, that’s a clever idea to use cooked zucchini instead of cucumber.

    Reply

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