My son loves this dish and I love it too! Lots of veggies, and cheese…what’s not to like!


Ingredients (serves 4)

  • 60g Butter
  • 1/2 small Onion, diced
  • 2 cups Cooked chicken, diced into small pieces
  • 1/4 cup Plain flour
  • 2 cups Milk
  • 1/2 cup Cooked peas
  • 1 cup Cooked risoni or cooked small pasta
  • 1/2 cup Pumpkin puree
  • 1/2 cup Corn kernels
  • 1 cup Tasty cheese, grated

Method

  1. Melt butter over medium heat. Stir in flour and cook for a further minute
  2. Add milk, stirring continuously and cook until sauce boils and thickens. Season to taste.
  3. Stir in cheese until melted and combined throughout the sauce
  4. Add in all other ingredients and cook until al warmed through – stirring regularly

Notes... I make a batch and then freeze in smaller portions to have on hand for quick meals!

  • Delish. You could also heap leftovers together and make some hash brown like patties

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  • Oh yum, yumm. yummm. I’ll be a baby so I can have this. In fact, I think my hubby would like it too.

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  • My boys are all grown up but I’m sure this can be adapted for an adult. It sounds very nutritious.

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  • No more babies to feed here ;)

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  • Yum we do this with tuna, I like the chicken idea too

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  • this is great, i am starting to prep for when my baby needs some food. cheers

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  • A lovely healthy baby dish

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  • mmm yummm this sounds delicious, must give it a try. thanks so much for all your delicious recipes.

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  • A great little recipe.

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  • A great recipe the little ones would love!

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  • This looks lovely and yummy, thanks.

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  • A lovely looking kids meal – a great way to hide the veggies!

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  • I look forward to making this at home; wonderful to have the veggies in there.

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  • This looks yum and my baby will love it for sure I have taken a screenshot of it and will be making it for him soon thanks a lot

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  • This looks so yummy. A great kids recipe.

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