A chicken dish thats full of flavor and quick to prepare


Ingredients (serves 4)

  • 1 Ingham's whole chicken
  • 1 med onion ,chopped
  • 1 med red and med green capsicum , cut into strips
  • 4 Rashes bacon, chopped
  • hand full mushrooms , sliced
  • 1 packet dry french onion soup mix
  • 1/2 cup (approx) white wine
  • 1/2 cup water

Method

  1. Pat the chicken dry and place in slow cooker ( or in a oven proof dish) season with salt and pepper
  2. Fry onion and mushrooms in butter for 5 mins until softened, pour over chicken
  3. Mix soup mix with water and wine and pour over chicken
  4. Cook for 5 hours on high in slow cooker ( or bake covered with foil in 180 deg. oven for 1 hour , or until juices run clear)

Notes... Cooked in the slow cooker or the oven this chicken comes out super tender and juicy. Serve with mashed potatoes and green beans or brussel sprouts

  • I love the idea of cooking this in the slow cooker. Looks like it could be scrumptious

    Reply


  • This looks like a great dish for Christmas, packed with flavour.

    Reply


  • Sounds delicious but I’m wondering when the bacon and capsicum are added. Would love to cook this.

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  • What do you do with the capsicum & bacon?
    Did I misread the instructions?

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  • I’m printing this recipe out. It looks absolutely delicious and I can’t wait to try it.

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  • Classic combo, sounds delicious

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  • you are a good cook, looks devine

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  • Salivating right now. .will try this as soon as I can

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  • I think this sounds delicious and am definitely going to give it a try! Bonus will be Miss 7 loving it too…lol

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  • A lovely and delicious recipe idea, thanks.

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  • Looks a bit like chicken cacciatore! Delicious :)

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  • This looks amazing and I love the flavour combos!

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  • This one is a winner, love that it is simple and to have the chicken cooking without having to check it a bonus.

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  • yummy! everyone in my family is keen to try this

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  • YUmmy dish thanks for the recipe

    Reply

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