A chicken dish thats full of flavor and quick to prepare

Ingredients (serves 4)

  • 1 Ingham's whole chicken
  • 1 med onion ,chopped
  • 1 med red and med green capsicum , cut into strips
  • 4 Rashes bacon, chopped
  • hand full mushrooms , sliced
  • 1 packet dry french onion soup mix
  • 1/2 cup (approx) white wine
  • 1/2 cup water


  1. Pat the chicken dry and place in slow cooker ( or in a oven proof dish) season with salt and pepper
  2. Fry onion and mushrooms in butter for 5 mins until softened, pour over chicken
  3. Mix soup mix with water and wine and pour over chicken
  4. Cook for 5 hours on high in slow cooker ( or bake covered with foil in 180 deg. oven for 1 hour , or until juices run clear)

Notes... Cooked in the slow cooker or the oven this chicken comes out super tender and juicy. Serve with mashed potatoes and green beans or brussel sprouts

  • YUmmy dish thanks for the recipe


  • Will have to be trying this out with all those ingredients. Great for cooking while I get things done.


  • Slow cooked chicken, mushrooms and wine in a recipe – oh yes please!


  • A delicious recipe that every-one will love!


  • mmmmm chicken and bacon = mouthwatering!!!!

    I love the sound of your dish, especially as it is pretty much just done in the slow cooker – I cannot wait to give this a try – thank you for sharing


  • I almost want to lick my computer screen this looks so good!! YUM! Thanks for sharing your recipe

    • Haha. That’s funny. It was yummy though!


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