BBQ ready bacon-wrapped yakitori skewers.


 

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Ingredients (serves 4)

  • 2 chicken thighs, excess fat and skin removed, cut into 2cm pieces
  • 20 very thin slices streaky bacon, halved
  • 6 thick spring onions, white and pale green parts only
  • 4 thick spears asparagus
  • 8 small button mushrooms or 6 medium, halved
  • 5 tbsp. Chang’s Hoisin sauce
  • 1 tbsp. Chang’s Light Soy Sauce
  • 1 tsp. Chang’s Sesame Oil

Method

  1. Marinate the chicken in two tablespoons of Hoisin sauce for 2-12 hours, covered in the fridge.
  2. Once ready, wrap the bacon around the chicken, and alternate with spring onions on soaked wooden skewers.
  3. Heat the remaining Hoisin sauce with the Soy sauce, Sesame Oil and two tablespoons of water in a small saucepan and reserve.
  4. Cook the skewers over medium heat on a BBQ or grill until just done. Transfer to platters and spoon over the remaining sauce to serve.


  • What a clever idea, wil have to give it a go at my next party.

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  • oh my gosh, I could eat a gazillion of these beauties!

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  • This looks amazing

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  • Thank you for the share, one to put away for bbq time.

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  • Thanks for sharing; delicious!.

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  • Love these, such a tasty and fun idea! Would be great as a regular meal or at parties. Thanks for sharing!

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  • The extra flavour from the bacon wrapped chicken would be very yum. Will have to make them and get hubby to cook on the BBQ!

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  • kebabs – haven ot had them for ages. I’ll get soaking the skewers

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  • Asian flavours with bacon…what more could you ask for?! I think I will definitely be trying this one out!

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  • sounds delicious cant wait to try them

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  • Ooh yum. Different ways to use the Chang products that I already love and have in the pantry. These sound delicious.

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  • These look scruptious

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  • Looks like lots of flavour in this one.

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  • Yummo sounds delish

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  • yum would never have thought of putting asparagus onto skewers, adding this to next weeks shopping list.

    Reply

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