This recipe is ideal for using up leftovers. Take the roasted vegetables you have left and warm them up in this baked egg dish with Baxters classic tomato chutney for a flavour-packed brunch.


Ingredients (serves 3)

  • 2 tablespoons olive oil
  • 2 cups roasted vegetables, like carrots, parsnips and onions
  • 1 bunch leafy greens, like silverbeet or kale, roughly chopped
  • 1/2 jar Baxters Classic Tomato Chutney
  • 1/4 cup water
  • 3 eggs
  • Feta cheese, for serving
  • Fresh cracked pepper

Method

  1. Preheat oven to 200°C.
  2. In a frying pan, heat oil. Add roasted vegetables and greens and sautée until warmed through. Add chutney and water; stir to combine. Simmer until sauce thickens, 7-10 minutes.
  3. Crack three eggs over vegetable mixture. Transfer to oven; bake until whites are just set, about 10 minutes. Garnish with crumbled feta and fresh cracked pepper. Serve immediately.


  • Looks amazing!

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  • Looks like a gorgeous dish you could have for breakfast, lunch or dinner!

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  • Yum!!! Brunch this Sunday is looking goooooood! ????

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  • Interesting…………..nice breaky for the man when he does something nice :)

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  • Yum! what a great and unique idea!

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  • This looks delicious. Now I am hungry!

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  • Very colourful but we never have any roasted veges left over. Sounds like a healthy way to serve veges for a quick lunch though

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  • I love the picture’s colours. It looks so tasty!

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  • This looks like the perfect breakfast or brinner (breakfast for dinner)!

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  • This looks absolutely delicious and awesome. Words can’t explain how I’m loving this. I’m printing it out now and will be making it soon. Yum yum yum.

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  • Yum, we love hidden eggs in a vegetable pot ! The only thing I never have at home is the Baxters Classic Tomato Chutney, but I bet you can replace that with some tomato puree.

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  • The colours are amazing. Thanks for sharing!!

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  • Looks great – and as I am a Baxter I will have to try this.

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  • I love the pic of this. Looks like it will taste great. Thanks.

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  • what a delicious brunch idea. LOVE IT

    Reply

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